Baking biscuits from scratch can be a delightful experience, and a pot à biscuits recipe is perfect for creating light, fluffy treats. Here's how to make the ideal pot à biscuits, guaranteed to impress: Preheat your oven to 425 degrees Fahrenheit. Use a well greased Whisk 1 ¾ cups of all-purpose, 2 teaspoons of sugar, and ½ teaspoon of pepper

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